VET in Chef and Culinary studies

This programme provides students with the basic knowledge of both theory and practice in the food production tasks in the restaurant industry in planning, cooking and presenting restaurant dishes and in storing food ingredients. The education is carried out at modern well-equipped premises. On-the-job learning periods that are held in restaurants will make up an important part of the education. This qualification will also give the student a good basis for continuing studies, if the student wish to achieve a further degree in the industry or continuing education in the future.